Asian cuisineinChina, Singapore,Malaysia, Thailand,Japan, South Korea,India, Indonesia,Vietnam and other placesoffood-based,verywith local characteristics, to meetthe different needs oftaste buds.InAsian countries, in addition totaste thelocal cuisine, you can alsofind someChineserestaurants.
Around the characteristics:
1.Vietnamesehot and sourand sweet,not greasy,a wide variety offruits andvegetables,fresh and tasty.
2. TheJapaneseare veryparticular aboutkeepingthe flavor ofthe food, do not advocateadding too muchseasoning,mainly to light.Especiallyon the colorsidedisheswith high demands,not onlythe use ofa wide range ofvery finecontainerforstoring food,foodon the shape, arrangement,colorsalso havevery delicateconsideration.SushiandsashimiarecoveredJapan's most popularfoods.
3.Singapore andThailandis amultiracialcountry, sofoodcan tastethe flavorof all ethnic groupstothe countrycuisine,snackspastries.